My kids like these. I do too, they remind me of the Top Ramen we ate every day after school (can’t believe we survived). Simple and easy, this is all about kid-friendliness, and certainly a step up the nutrition ladder from Ramen.
2 garlic cloves, minced
7 cups vegetable broth
1 pound whole wheat linguini, spaghetti or angel hair pasta
2 cups cooked chickpeas
fresh herbs, chopped
Brown the garlic in the oil, then add the vegetable broth and bring to a boil. Add pasta and cook, stirring, until pasta is al dente and most of the liquid is absorbed. Stir in beans and herbs and serve.