I haven’t posted a recipe for a long time. I’ve been asked for this one several times though, so here ya go! it sounds a little gross (so I hear), but it’s surprisingly tasty, think latkes with a little sweetness (from the beets) and a little bite (from the turnips). I am NOT a fan of turnips, but I had a whole bunch from my CSA box a couple months back and came up with this recipe to use them. Much to my surprise, not only did I like them, but my kids and my picky meat and potatoes husband liked them!
Turnip and Beet Pancakes
2 turnips, grated
3-4 beets, various varieties (I like golden and chioggia, but plain red beets are lovely too), grated
onion, garlic, cumin, coriander, paprika, fresh herbs or whatever seasonings you like.
4-6 eggs (depending on how much grated veggies you end up with)
Drain grated veg in cheesecloth if possible for a couple hours. Not totally necessary but it does make the cooking a little less messy. Mix veggies, egg and seasonings together in a large bowl, then press about 1/2 cup of mixture into a oiled skillet. Cook until it begins to brown on the bottom, then flip and cook other side. Serve with whatever toppings strike your fancy. I really like them with avocado, my husband likes to spread them with hummus, and my daughter loves them with ketchup.
PS! Sorry about my crappy pictures. Photography is not my strong suit.