I do think that sugar does have properties that make it difficult for some to process, and science does show that simple carbohydrates do present a metabolic problem in some individuals, resulting in fat storage, etc.
As someone who is borderline insulin resistant and has had blood sugar issues since I was a child (and not overweight), my body does react differently to sugar and simple carbs. I have to balance my meals with adequate protein or I will get the shakes and other consequences of low blood sugar.
But you have given me something else to think about…. that perhaps calorie restriction is not helping my problems with weight. If I eat more calories of other healthy, nutrient dense whole foods I am less likely to crave sugar?
Thanks again for the information. Am loving your site.
Lisa
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