Habit – the Real Key to Long-Term Weight Loss Success

habit-2Most diet programs involve dramatic lifestyle overhauls, massive shifts in behavior, and rigid dietary prescriptions that require a great deal of effort and attention on the part of the user to implement and maintain. Willpower, they say. Stay focused on your goal (a lean physique, a specific weight or body fat percentage, etc) and WORK HARD, they say. You can do it! You can win the war with your body! It’s just a matter of focus, willpower, self control.

We all know how well most diet programs work out in the end, though.

My Own Habits

Five years ago I had an epiphany of sorts. I realized that my body was the result of my lifestyle habits. The way I ate, the way I moved, the way I slept, the way I dealt with stress…all these things worked together to produce the body I had at the time. My body, and my health, were a product of thousands of small, seemingly inconsequential behaviors (both conscious and unconscious) I engaged in on a day to day level. Trying to undertake massive behavioral changes all at once, as I had done so often as I tried fad diet after fad diet, rarely worked in the long term, as those massive behavioral changes gradually gave way to the ingrained habits that had established themselves over the course of decades.

I shifted my focus. Instead of focusing on an aesthetic goal and trying to force my body to that goal, I decided to focus on those small, seemingly inconsequential habits that formed the vast majority of my day to day activity. I identified the habits, the nearly subconscious behaviors that I fell back on automatically, that shaped the body and health I had at the time. And once those habits were identified, I identified new habits that could replace them, and I focused on shaping those new habits, slowly and methodically. The end goal wasn’t ‘weight loss’. The end goal was a new habit, a nearly subconscious behavior that I would fall back on automatically in my day to day life. I believed that with new habits and new behaviors, my body and health would change. I was right.

The Science

Research has established that what we term ‘self control’, or willpower, is a finite resource (1). As a person exerts conscious control over their behavior, they use up and eventually exhaust their reserves of self-control, at which point they revert to habits, which don’t require the use of self-control, as they are largely automated responses to stimulus (2). The more self-control a person exerts, the faster they deplete their self-control reserves, and the more they fall back on habits as they fatigue. So the more dramatic and extreme a diet plan is, the more likely the dieter is to exhaust their self-control reserves and relapse back into established, ingrained habits.

Researchers from the University of Southern California examined the role of habit in goal achievement through a series of studies (3). Their results confirmed that people fall back on habits, both good and bad (or ‘goal-congruent’ and ‘goal-incongruent’) when their reserves of self control are depleted:

In general, the present results suggest that habits are a regulatory mechanism that can enable people to engage in goal adherent action. Across all of the five studies we report, habits worked to compensate for low levels of self-control. Participants were especially likely to fall back on their habits when willpower was low, either because it had been reduced through prior self-control efforts or because it was chronically limited. This reliance on habits promoted goals when the habitual behaviors were goal-congruent, but was detrimental to goal pursuit when habits were goal-incongruent.

The last sentence is the money. ‘Good’ habits promote goal achievement, ‘bad’ habits inhibit it. The goal itself is almost incidental. For the best results, focus on those habits, because at the end of the day, those habits are gonna be largely what determines your progress.

What Does it Look Like in Real Life?

This concept is great in the abstract. Applying it to real life is trickier. My big ah-ha moment came when I shifted my thinking from ‘I want to have a lean healthy body’ to ‘I want to be exercising regularly, eating a nutritious, calorie appropriate diet, and getting adequate sleep consistently, because those are the things that will produce a lean healthy body.” How to get there from where I was was the big question mark. Ultimately, I ended up applying a lot of the behavior modification techniques I’d learned from my years of pit bull training to my own behavior.

I applied shaping techniques to my own behavior. Shaping involves breaking a desired behavior down into small, successive steps. In animal training, any behavior that is similar to the desired behavior is reinforced, and continued reinforcement can ‘lead’ the animal closer and closer to the desired behavior. With practice, the behavior becomes more and more automatic – it becomes a habit that requires no conscious effort.

I had a lot of behaviors I wanted to change. But I had tried making dramatic lifestyle changes before, and it required so much effort, so much ‘willpower’, that I reverted to old habits quickly. This time I decided to focus on much smaller changes, to ‘shape’ new lifestyle habits one at a time, to practice each new behavior until it was automatic, so that when I was tired or stressed out and reverted to habit, it would be GOOD habits I reverted to.

I started with exercise. I knew that reputable public health organizations recommend 30-60 minutes of exercise a day, 5-6 times a week, for best health outcomes, and up to 90 minutes a day for weight loss. But I also knew there was no way I was going to be able to jump straight into that kind of exercise volume when my HABIT was to be sedentary. As soon as I ran against a road block, I would fall back on my habits. So I broke it down. My initial goal was to 15-20 minutes at the gym, 3 days a week. At first, my goal was to swim for those 15-20 minutes, but in the beginning, even that was difficult. So I made it even simpler. All I expected of myself was to get there. There were many days that I got there, and sat in the jacuzzi, or chatted with the front desk staff, or even surfed the internet. But I got there. I was establishing a habit of getting there. Most of the time, once I was there I did something active, but in the beginning, getting there was my expectation, and having a manageable expectation made it more likely for me to follow through, and the more I followed through, the more automatic the behavior became. After a few months, I realized that I was scheduling my trips to the gym into my week without thinking about it. It had become a normal part of my life. It had become a habit. In the months and years since, I have increased the volume and intensity and frequency of my workouts so that now I easily meet the minimum public health recommendations. But had I not established that habit of making time, that habit of fitting it in, I wouldn’t have gotten past the initial stage. I would very likely still be sedentary.

My eating habits were another behavior I wanted to change. After decades of fad diets, I was worn out with kitchen overhauls. This time around I made a simple change – more vegetables – and practiced it until it was easy. And when I was including more vegetables in my day to day without stressing out about it, I added in some calorie tracking. And when that was easy, I started tracking protein too. And over time, my eating habits shifted, so that now I am able to put together a balanced, calorie appropriate, protein sufficient meal without needing to really think about it. I just know what to eat and how much, because I slowly, methodically changed my habits and practiced them until they were automatic. I no longer need to track my calories or protein, because I used tracking to create new habits that I can now rely on.

Sleep and stress management are other behaviors I’ve changed. I focused on one small change at a time, and practiced it until it was habit. I started turning off electronics a little earlier in the evening. I started making sure I was done drinking coffee by late morning. I stopped listening to the news in my car, because I realized it was making me anxious. And lots of other small changes.

Now when I’m tired or stressed out, I don’t need to think about these things, they are habits. I can fall back on these healthy behaviors and focus my mental energy on more pressing things, because I took the time to slowly, methodically change the habitual behaviors that form the bulk of my day to day life. And the result has been an improvement in my health, weight loss that I’ve been able to maintain with minimal effort, and a whole lot more mental energy to devote to things like my family and my career and my blog. Because the behaviors that I engage in automatically are, by and large, healthy behaviors. I’m not perfect. I’m still working on some things. But I’ve learned that humans are creatures of habit, and we have the power to change those habits. And those habits are what really make us who we are.

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Just starting out? My First 100 Days Beginner’s Program is specifically designed to promote the habit of making time for exercise. Check it out!

 

 

Guest Post: Fat shaming: The last acceptable form of prejudice?

By James S. Fell

 

There is no defense for bigotry.

 

A couple of years ago I wrote an article with the opening phrase, 'All right, fatso '' I'd never refer to a reader as 'fatso' now, because I'm striving to be less of an asshole. Also, I'm sorry.

 

You're probably familiar with a whole range of 'yo mama so fat' jokes, but how many have you heard about how black, gay or Jewish 'yo mama' is? Why is making fun of the overweight still okay?

 

'There is no question that the stigma and bias and discrimination surrounding obesity is the fairest game,' Dr. Yoni Freedhoff, an obesity expert in Ottawa told me. 'In popular culture the vilification of obesity is constant, whether it's obese characters who are lazy, clumsy and gluttonous, or the types of responses to public policy statements about dealing with obesity.'

 

Freedhoff told me that these responses stem from a simple fact: most people erroneously believe that the overweight are somehow choosing to do this to themselves. They think if we'd just push away from the table we'd be all be slim.

 

What a crock.

 

To paraphrase President Bill Clinton's campaign strategist, 'It's the environment, stupid.' I'm not calling you stupid; the stupid ones are those who believe obesity is a choice people make. As a result, 'We as a society don't see discrimination against the obese as being a big deal,' Freedhoff said. 'I'm not aware of any laws that specifically protect the obese.' There are laws to prevent racism, but not fatism.

 

In 2011, the International Diabetes Federation released a position statement to combat the common belief that obesity is the result of a personal failing or lack of motivation, writing that 'this perspective ignores the very strong genetic and developmental bases to severe obesity compounded by physical, emotional and societal issues. It also fails to consider the pervasive obesity promoting effects of modern societies (the 'obesigenic environment') where an abundant food supply, changes in food preparation, increasing sedentary behavior and other lifestyle factors mitigate against weight control for individuals.'1

 

The statement also explained that obesity stigma leads to discrimination at work, socially and even in the healthcare system. Yes, some healthcare workers guilt-trip the overweight. Dr. Freedhoff wrote on his Weighty Matters blog of being on national television alongside Toronto pediatrician Dr. Mickey Lerner, who proposed there be a box on tax forms for people to enter their Body Mass Index so they could be levied taxes proportional to their weight.

 

*Facepalm!*

 

Fat taxes, guilt and shaming are not the way to motivate people. In fact, a 2012 study by researchers in the Department of Psychological and Brain Science at the University of California, Santa Barbara, found that people who experience stigma over their weight experience elevated stress, which reduces self-control, which in turn can lead to weight gain.2 In a 2013 paper published in PLoS ONE, researchers from Florida State University were more damning, asserting that not only does stigmatizing obesity lead to poorer mental health outcomes, but the authors stated that, 'Rather than motivating individuals to lose weight, weight discrimination increases risk for obesity.'3

 

Again, when obesity is stigmatized, it causes weight gain.

 

Kris Beneteau, 48, is an office worker in Windsor, Ontario. At her heaviest she weighed 271 pounds and had to face a lot of stigma both for being overweight and for choosing bariatric surgery as a tool to combat her condition. Now maintaining at 145 pounds, she told me how poorly people treated her when she was heavier.

 

'There was definitely a stigma attached,' she said. 'Once a stranger told me I shouldn't be in a Baskin Robbins to get ice cream, like it was somehow his business.'

 

And no matter how talented or accomplished a person may be, for some, only that extra weight is visible. In 2009, Brent Smith, lead singer for the multi-platinum selling band Shinedown, was on The Today Show. Right before his performance, host Kathie Lee Gifford said, 'At first I thought he was Meat Loaf,' and her co-host Hoda Kotb laughed aloud at the gibe. I asked Brent how that made him feel.

 

'It really stung,' Smith told me. 'I'm a fan of Meat Loaf, but she wasn't talking about a musical comparison. It was national television and my heart kinda fell on the ground ' It was like the performance didn't even matter. It was a tough comparison for me that morning.'

 

The jokes aren't so funny for those who are the brunt of them.

 

Fat shaming leads to extreme dieting, depression, eating disorders and more. TV show host Wendy Williams told me her parents called her fat all the time when she was growing up, and it led to decades of disordered eating.

 

Saying, “Eat less, move more” to an obese person is like saying, “Spend less, earn more” to someone living in crushing poverty. Again, we live in an obesigenic environment, and people are not obese by choice. Being lean is a choice in most cases, and a damn tough one to follow through on.

 

And yet the world is rife not just with fat shaming, but those who think they're being helpful by 'being concerned about a person's health' because of their size. This post exposes how IDEA Fitness brainwashes trainers into thinking fat is unhealthy by default, and that their overriding mission is to get their clients to lose pounds. The post references the IDEA newsletter as saying in regards to the obese: 'we can better help them become healthy and vibrant.'

 

Because, like, if they're obese, they're totally not healthy and vibrant, right?

 

In reality, there's ample evidence to show a person who is physically active on a regular basis and eats a quality diet can still be 'overweight' or even 'obese' and live a long life.4

 

'Exercise trumps a lot of other bad behaviors,' Dr. Michael Joyner, a physician-researcher and expert in exercise physiology at the Mayo Clinic in Minnesota told me. 'Large people who are very physically active are only at a slightly increased risk of all-cause mortality and cardiovascular disease compared with those who are lean and fit.' It's worth noting that Dr. Joyner also said that those who are large and sedentary are at a two to four times risk.

 

Here is an important thing to remember: Everyone is different. Some people are fat and fit; some are lean and unhealthy. And yes, for some their weight is a health issue. Some people are unhappy with their weight; others don't care. Regardless of anyone's situation, it is no else's place to judge.

 

I used to be overweight, now I'm not. Weighing less now than I did then doesn't make me a better or worse person. I write about fitness. I encourage people to exercise and eat healthy. I also encourage them to screw the scale, because it's a damn liar. It is not a measurement of anyone's worth as a human being.

 

[Shameless self-promotion alert!]

 

Okay, I'm the guy behind www.SixPackAbs.com, so what right do I have to write about fat shaming? First off, the whole six-pack abs thing is more a metaphor for self-improvement, where all shapes and sizes are welcome. Second, I experienced shaming myself when I was overweight. But more important is that I have the right to call out fat shaming whenever I see it because it's an injustice. It's an evil that should not be allowed to persist.

 

And I know there are trainers who are not doing their clients any favors by getting them to hate their bodies. And I also know there are fit people who think the overweight are fair game to poke fun at.

 

For those who are interested in losing weight, being motivated to change doesn't require that you hate who you are right now. Seeing yourself with shame is not a healthy starting point. Yes, people who work hard to get in good physical condition have done something admirable, but this does not mean those who are overweight should be shunned.

 

Even if you're only aiming to lose 10 pounds, don't look at the extra fat on your butt, thighs or belly with disgust. This is not a healthy attitude, so reject the stigma. Embrace the new body you achieve and strive to improve it further, but don't hate the old one. Love your body and do nice things for it.

 

It's the only one you'll ever have.

 

Throwing down the gauntlet

The reason why I wrote this post was because of something I saw on Facebook. Someone posted a photo that was blatant, brutal fat shaming. People were laughing away in the comments, and one woman was expressing her disgust at their bigotry, and then others were jumping on her for 'not being able to take a joke.'

 

Again, the jokes aren't so funny for those who are the brunt of them. I spoke up as well, saying I agreed with her that this was not funny, and that fat shaming was wrong. And I was attacked as well.

 

Think about it. If someone posted something on Facebook making fun of skin color, religion or sexual preference, would you speak up? I'm hoping you would. That stuff is wrong. Doing it about a person's weight is equally wrong.

 

And so, I challenge you. If someone spreads hateful, prejudice garbage that pokes fun at people because of their weight, speak out. Tell them it’s not funny.

 

Tell them there is no defense for bigotry.

 

Because there is no defense for bigotry.

 

 

James S. Fell is the man behind www.SixPackAbs.com and www.BodyForWife.com

 

NOTES

  1. J.B. Dixon et al., International Diabetes Federation Taskforce on Epidemiology and Prevention. 'Bariatric Surgery: An IDF Statement for Obese Type 2 Diabetes,' Diabetes Medicine 28, no. 6 (June 2011): 628'42.
  2. Brenda Major et al., 'The Psychological Weight of Weight Stigma,' Social Psychological and Personality Science 3 (November 2012): 651'58.
  3. Angelina Sutin and Antonio Terracciano, 'Perceived Weight Discrimination and Obesity,' PLoS ONE, 8(7) (July, 2013): e70048.
  4. Timothy Church et al., 'Exercise Capacity and Body Composition as Predictors of Mortality among Men with Diabetes,' Diabetes Care 27, no. 1 (January 2004): 83'88; Peter Katzmarzyk et al., 'Metabolic Syndrome, Obesity and Mortality,' Diabetes Care 28, no. 2 (February 2005): 391'97; Chong Do Lee et al., 'Cardiorespiratory Fitness, Body Composition, and All-Cause Cardiovascular Disease Mortality in Men,' American Journal of Clinical Nutrition 69 (March 1999): 373'80. Gail Marchessault, 'Obesity in Manitoba Adults,' University of Manitoba Faculty of Medicine, October 2011.

 

A Fun Conversation

I stand up to bullies. Online, and in real life. Sometimes people respond to that by saying ‘Oh, you’re just perpetuating the drama!’ That’s fine, if they don’t like it they can go somewhere else.

The reason I stand up to bullies has very little to do with getting likes or blog hits.

I stand up to bullies for my daughters.

Because they are on the cusp of entering adolescence, and they are going to come face to face with bullies and body shamers, and they don’t have the cognitive awareness yet to see bullies for what they are: insecure, jealous, hateful people who need to tear down others to feel better about themselves, who need to rationalize their own dysfunctional thinking by criticizing those who have a healthy sense of self worth and a healthy way of approaching life.

I stand up to bullies, and TALK about standing up to bullies, so that when my daughters are bullied, I can say ‘Look, see what people say about me? And see how it isn’t true? And see how it doesn’t make me feel bad about myself, because I know they are really talking about themselves and not me? You can respond that way too!’

 

 

 

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I’ve written a couple blog posts about stuff like this:

Be You

Bullying, Body Shaming and the Unbearable Powerlessness of Douchebaggery

 

Ebook and Workout Packages!

 

In honor of reaching 25k fans on facebook (THANK you for all the support!), I’m offering a substantial discount on my ebook and Workout program packages. You can get two downloads for less than the cost of the included workout program! TUS-3DbPackage 1 $39.98 $24.99

Package 1 combines my ‘Taking Up Space’ ebook with my ‘First 100 Days’ beginner workout program. This package is best for those who are new to exercise or returning after a time away. You can read about each download by clicking on it’s hyperlinked title above.

Package 2 $27.98 $15.99

Package 2 combines ‘Taking Up Space’ with my ‘Basic Lifting Routine’. This package is best for those who are already regularly active and want to add a formal strength training program to their routine.

Package 3 $47.98 $32.99

For those who already have my eBook, this package combines The First 100 Day with my Basic Lifting routine.

Guest Post: What is a Personal Trainer Supposed to Look Like?

Today’s post is by my friend Bree, a personal trainer based in Sydney, Australia. You can find her on facebook, and she’s a fixture in the Eating the Food facebook group. Thanks for your wise words, Bree!

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First things first- thanks Amber for even considering that this post was worthy of being featured on the Go Kaleo blog. I tried blogging, but I’m not very good at it. To be honest, I’m an absolute wuss when it comes to revealing too much about myself. Which is why I’m way too pathetic to post this somewhere like my own blog where only my family, friends and colleagues might see, because this is about something that is very personal to me and is a topic that I will do anything to avoid discussing ‘in real life’: my weight. And how my weight is perceived by the industry I work in, which forms the basis of the love/hate relationship I have with that industry.

I’m a personal trainer. I wanted to be a trainer for many years, but kept putting it off. I’d lost a lot of weight and had been on a personal journey (like most people who change their life habits) but never thought I had ‘the look’. For seven years I waited until I had abs. I was so worried about how I would be judged, and thought surely my training business would fail if I didn’t look like the model on the cover of a fitness magazine. The abs never came, despite my best efforts, but as I reached my 30s, I realized that if I kept putting certain limitations on myself, I might never get to have a career that I was passionate about.

This week I had a conversation with a fellow personal trainer that triggered every one of those insecurities that stopped me becoming a trainer for so long. It highlighted the judgement that can silence the voices of those in the industry who genuinely love fitness, health and exercise and want to share that passion. We were talking about the new Zumba instructor at our gym, and how much the class numbers had dropped. Zumba has never been popular here, but the old instructor had worked the floor and recruited as many participants as possible. The trainer I was talking to saw the cause of the drop in participation as something very different. She blamed the new instructor’s appearance. “She is disgusting… Who would be inspired by someone who looks like THAT?”.

Despite the temptation to reach out and punch my colleague, I went silent. Why? Because this hit home.

The new zumba instructor is probably an Australian size 12-14 (US 8-10). She’s Latino, with a body that is built for shimmies and serious booty shaking. Damn it, even her hair whip has attitude. Every moment of her class is filled with a joy and energy that embodies the enthusiasm of Zumba (and having spent three days at a convention across from a Zumba stage, I know a lot about the enthusiasm of Zumba). I’ve watched this instructor dance and thought ‘that chick can move!’ Sadly, to some in the fitness industry, her skill is irrelevant. Skill alone is not enough to make her a good example for those she teaches. This hurts me. Because just like that Zumba instructor, I do not have the ‘right’ look. I am overweight, my thighs touch, I have cellulite.

This whole scenario has spun around in my head for a few days and has made me angry. I am angry at myself. My own paranoia, that not fitting the widely held stereotype of how a personal trainer should look, damages my business. It stops me from approaching people in the gym, because I often think ‘who would want to look like me?’ I am incredibly fit, healthy, and can lift like a demon. All inspirational things. And I am a damn good trainer who really cares about my clients and has helped them reach their goals. But I have gained seven kilos since December 2012. The judgmental element of the fitness industry expressed by my colleague this week makes it tough for me, every single day, to show that I have more to offer those I train, or could potentially train, than my weight gain.

It also upsets me because I know how hard it is to walk through the doors of a gym for the first time. You think everyone is looking at you. You think about how different you look from everyone else in the gym. You already think you are being judged because you don’t ‘look fit’. I’ve walked through the same turnstile for eight years as a gym member, and now as a fitness professional, and I still feel it. The last thing you need is some trainer staring you up and down, making you feel like you don’t belong. That is not what personal training is about. It is not why I joined the industry. And I don’t believe that most fitness professionals enter the industry to just train the so called ‘body beautiful’. We join it because we want all people to learn how much exercise can make you feel awesome, and help you lead a long, productive, quality life. I want those of us in the majority to stand up and outshine those who make you feel that you are not good enough, because you don’t have body fat under twenty percent, or your boobs jiggle when you run.

I want every reader to understand, there are people in the fitness industry just like you. We don’t always look perfect, and we have factors in our lives that mean exercise and diet aren’t always our top priority. This year, my mother has been diagnosed with cancer, my father died, I suffered a major injury to my wrist that is going to involve a six month recovery period and I started a new business. The last time I gained a lot of weight it was during a time of major upheaval, just like this time. There are, quite simply, times when food prep and training aren’t especially important. Sometimes it is just about getting through the day. I’m sure many of you understand what that is like.

Please don’t think we look at you and think ‘lazy/not good enough/slacker’. Please do not think that all of us believe in the ‘no excuses’, train-until-you-spew model of fitness. Most of us believe in healthy balance, and that is what we want most for you to have in your life. Fitness is about something much more important than your appearance. Don’t be like me and allow the real and imagined judgement of others to limit you. There are many more fun, loving professionals like the Zumba instructor, than the narrow minded. Judge us on our passion, our experience, our empathy, our knowledge…just remember that our bodies, like yours, are shaped by our lives, and are not the sum total of our value as a trainer.

The Straw Man

What’s the most powerful tool you can arm yourself with as you try to find your way through the jungle of conflicting nutrition and fitness ‘information’ we are deluged with? Is it a record-breaking collection of diet books? Is it a specialized degree in Scientific Jargon'? Is it a pair of nerdy glasses that make you look super-scientificy?

How can you not trust Nerdy Kaleo?

How can you not trust Nerdy Kaleo?

Actually you don’t need any of those things. The most powerful tool…nay, weapon…you can possess in the minefield that is popular diet culture is the ability to think critically about what you are reading or hearing or seeing. Critical thought is clear, rational, open-minded, and informed by evidence. A critical thinker evaluates the logic and evidence supporting an argument, and bases their conclusions on the soundness of that logic and evidence.

Critical thinking is a skill that anyone can develop and improve. One of the most important facets of critical thinking is the ability to recognize logical fallacies. Diet culture is rife with logical fallacy and many of us even fall into fallacious thinking inadvertently. I know I have in the past! Recognizing when you’re being misled by one of these fallacies is a major step toward independent thinking. Today I’m going to talk about a specific fallacy I see all the time, the Straw Man.

A Straw Man is an easy target.

A Straw Man is an easy target.

The term ‘Straw Man‘ is used to describe a debate tactic in which a person misrepresents their opponent’s argument in order to make it easier to attack. You see this all the time, likely without realizing it. It’s difficult to get through a political speech without being subjected to Straw Man logic: “Candidate X supports policy A, and we all know how silly A is, so support Candidate Y and policy B instead!” (when in fact, Candidate X does not support A at all, this entire line of thinking is a misrepresentation of X’s position).

There are several ways a person can construct a Straw Man. I’ll list them and provide some of the more blatant Straw Men I’ve run across (some general, some directed at me) to illustrate each type:

Highlighting the most extreme position of the other side:

Straw Man: “Paleos just want to eat lots of meat. They are supporting factory farming, cruelty to animals, and environmental destruction!”

Actually, many paleos are well aware of the ethical and environmental costs of factory farming, and make an effort to support sustainable and ethical farms.

Straw Man: “Vegans eat lots of soy and processed foods, they don’t care about the environmental impact of industrial monoculture!”

Actually, many vegans are well aware of the environmental costs of industrial monoculture, and make an effort to to support sustainable foods producers. Many vegans also do not eat soy.

Straw Man: “The USDA Dietary Recommendations encourage the consumption of soda and refined grains!”

Actually, the USDA Dietary Recommendations discourage the consumption of soda and refined grains, and encourage whole grains and water instead.

Straw Man: “People who believe in Calories In vs Calories Out claim a calorie is a calorie, and it doesn’t matter what kind of calories you eat!”

Actually, I ‘hang around’ with lots of people who acknowledge the importance of calorie balance, and not a single one of them believes all calories are the same. I’ve also yet to read a diet plan that places a limit on calories that doesn’t ALSO suggest ways to improve the quality of calories consumed to ensure adequate nutrient intake.

Straw Man: “People who eat [carbs/meat/sugar/gluten/etc] don’t care about their health!”

I hear this one a lot, the contention that if a person makes a different food choice than the speaker, they are ignorant or simply don’t care about their health. I’m sure you can easily recognize the ridiculousness of this argument.

Straw Man: “Go Kaleo tells people to eat nothing but junk!”

Uh, yeah. Right. If you believe that, I’ve got a bridge in Brooklyn I can sell you…

Highlighting the actions of a minority:

Straw Man: “I’m so tired of vegans shoving their dogma down my throat.”

Some vegans are zealous in the evangelism, but most mind their own business.

Straw Man: “If you don’t have visible abs, paleos will just ridicule you and tell you you’re doing it wrong.”

Assholes do this. Some paleos are assholes, but it isn’t paleo that makes them assholes. All dietary dogmas have their share of assholes. Dogma (dietary, political, religious, etc) seems to attract assholes. There are plenty of non-asshole paleos who are kind and supportive, though.

Straw Man: “I had to leave the Eating the Food facebook group because people were just using it as an excuse to eat junk food! How can they expect to lose weight eating crap?”

Couple things wrong here. One, it’s a rumor that has no factual basis, and two, ETF isn’t a weight loss group.

Oversimplification:

Straw Man: “Public health scientists claim exercise helps you lose weight by creating a calorie deficit. Exercise doesn’t help you lose weight, because it makes you hungry and you eat more, negating the calorie deficit exercise produces!”

Actually, public health scientists promote exercise for weight management for many reasons besides creating a calorie deficit. It improves insulin sensitivity and blood glucose regulation (both of which can improve metabolic function and help you lose weight), it mitigates the pain of arthritis so you stay more active, it improves cardiovascular function (again so you can stay more active), and it also reduces risk of cancer, heart disease and depression. And this Straw Man ignores free will: a person can still maintain a calorie deficit through diet manipulation even if they exercise.

Straw Man: “Go Kaleo claims as long as you exercise, diet doesn’t matter!”

Actually, I claim that if you exercise, you can get away with some dietary indiscretion, because exercise keeps your metabolic function healthy so your body can take sub-optimal food choices in stride. That’s a far cry from ‘diet doesn’t matter’.

Just plain lying:

Straw Man: “Doctors don’t think diet contributes to health outcomes!”

Diet is actually standard, first line medical treatment for a whole host of diseases and conditions. The claim that doctors and public health scientist think diet is irrelevant is a bold faced lie.

Straw Man: “Doctors still think dietary fat and cholesterol are unhealthy!”

No they don’t. Public health science and medicine have long since changed their stance on dietary fat and cholesterol.

Straw Man: “Gluten is dangerous and unhealthy, and science completely ignores it’s contribution to health outcomes!”

Wrong. A gluten-free diet has been standard medical treatment for Celiac Disease since the 1940′s, when it was discovered and recognized as the cause of Celiac symptoms.

Many of these examples can fit into several of these categories, and also qualify as other types of logical fallacies. Of course, I’ve used obvious examples, in reality Straw Men can be much more subtle and compelling. They tend to play on people’s prejudices as well, which makes it even harder to recognize when you are being manipulated by a Straw Man argument.

When you hear an argument that relies in whole or in part on characterizing another person or argument as antagonistic, take a few minutes to check to make sure that that characterization is accurate. If a person needs to rely on a Straw Man to bolster their own position, there’s a good chance that their position isn’t grounded firmly in facts and peer reviewed evidence.

We’ve all been misled by these kinds of fallacious arguments, and most of us have used them ourselves (I’m no exception!). As our knowledge increases and our communication skills improves we need to rely less and less on fallacious thinking.

For more on Straw Man arguments, how to recognize them and how to defeat them, check out Armi’s podcast here. Want to improve your critical thinking skills? There are lots of books out there, I suggest books geared towards kids purely because they’re engaging and easy to read. I like this one.

Good luck in your research and travels!

 


 

 

 

 

A Brief History of My Timeline Photos

I’ve heard some pretty juicy rumors about what I did to achieve my weightloss and physique, so I thought it would be fun to give you guys an accurate rundown as to what specifically I was doing at each stage of my progress picture timeline. It’ll be good to have this post handy as well, because I get asked so frequently how I did it. So here you go! Enjoy!

'Before'. 230 pounds. Sedentary. Probably 3000-4000 calories a day or more.

‘Before’. 230 pounds. Sedentary. Probably 3000-4000 calories a day or more.

One year later. 170 pounds. Around 2800 calories a day, 100+ grams of protein a day. 30-60 mintutes of exercise a day, including 2-3 strength-training sessions a week.

One year later. 170 pounds. Around 2800 calories a day, 100+ grams of protein a day. 30-60 minutes of exercise a day, 5 days a week, including 2-3 strength-training sessions a week.

 

 

6 months later (18 months after first photo). 155 pounds. Around 2800 calories a day, 100+ grams of protein a day. 30-60 minutes of exercise a day, 5-6 days a week, including 2-3 strength-training sessions a week.

6 months later (18 months after first photo). 155 pounds. Around 2800 calories a day, 100+ grams of protein a day. 30-60 minutes of exercise a day, 5 days a week, including 2-3 strength-training sessions a week.

6 months later (two years after the first photo). 155 pounds. Around 2800 calories a day, 100+ grams of protein a day. 30-60 minutes of exercise a day, 5-6 days a week, including 2-3 strength-training sessions a week.

6 months later (two years after the first photo). 155 pounds. Around 2800 calories a day, 100+ grams of protein a day. 30-60 minutes of exercise a day, 5 days a week, including 2-3 strength-training sessions a week.

1 year later (three years after the first photo). 160 pounds. Training for a half-ironman. 1-3 hours of exercise a day, 4 days a week, including 2 strength trainign sessions a week. 4000+ calories a day, around 150 grams of protein a day.

1 year later (three years after the first photo). 160 pounds. Training for a half-ironman. 1-3 hours of exercise a day, 4 days a week, including 2 strength training sessions a week. 4000+ calories a day, around 150 grams of protein a day.

One year later (four years after the first photo). 162 pounds. Around 3000-3200 calories a day, 100+ grams of protein a day. 30-60 minutes of exercise a day, 5-6 days a week, including 2-3 strength-training sessions a week.

One year later (four years after the first photo). 162 pounds. Around 3000-3200 calories a day, 100+ grams of protein a day. 30-60 minutes of exercise a day, 5 days a week, including 2-3 strength-training sessions a week.

6 months later (four and a half years after first photo). Around 3000-3200 calories a day, 100+ grams of protein a day. 30-60 minutes of exercise a day, 5-6 days a week, including 2-3 strength-training sessions a week.

6 months later (four and a half years after first photo). 163 pounds. Around 3000-3200 calories a day, 100+ grams of protein a day. 30-60 minutes of exercise a day, 5 days a week, including 2-3 strength-training sessions a week.

6 months later (five years after the first photo). Around 3000-3200 calories a day, 100+ grams of protein a day. 30-60 minutes of exercise a day, 5 days a week, including 2-3 strength-training sessions a week.

6 months later (five years after the first photo). 170 pounds. Around 3000-3200 calories a day, 100+ grams of protein a day. 30-60 minutes of exercise a day, 5 days a week, including 2-3 strength-training sessions a week.

 

 

As you can see, aside from the time I was training for a triathlon, my eating and training hasn’t changed a lot other than adding a few hundred calories a day once I reached my lowest weight. I increased my calories to give my body fuel to increase muscle mass. Some people think I changed my routine to change my physique, actually my physique progression is my body’s natural response to consistent training stimulus. Consistency folks. It’s the REAL magic pill.

A quick note about my triathlon training: I was doing a tremendous amount of cardio. As you can see, that was probably my leanest point without restricting calories (I got a little leaner during my ‘fitness model diet’ but had to restrict calories to do it). There’s a ridiculous meme out there claiming cardio makes you fat. Skip and Sol handily destroyed that myth in their guest post here. The primary reason I was so lean then was that I was eating enough calories to support my physical activity. I was burning 4000+ calories a day, so I ate 4000+ calories a day. Cardio is fine if you’re eating to support it (and you want to do it).

So there you go. Pictorial evidence that consistency is key. My diet and training have remained generally pretty consistent over the years. My body has changed in response. It takes time. Be patient.

 

What to Expect when you Stop Dieting Part 3: What the Heck is Happening to Me?

This blog series is an exerpt from my book ‘Taking Up Space: a Guide to Escaping the Diet Maze’.

 

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We discussed identifying disordered eating in Part 1, and the path out of the maze in Part 2. Now we’re going to get into the nitty gritty of what happens to the body when it’s finally getting adequate calories and nutrition after a long period of either undereating, or inconsistent eating. Each person’s experience is unique, and largely dependent on their history of restriction and their current state of health. If you are dealing with symptoms of malnutrition or disordered eating, do NOT attempt to undertake the process of refeeding on your own. It can be dangerous, and you need to be monitored by a medical professional.

Your Eatopia really has the most in depth description of the stages of recovery from restrictive eating. Most of what I’ll share here is an overview of the info presented there. I’ll also add my own observations of the experiences of clients and readers. Some people won’t have any of these symptoms, some will have only mild symptoms, and some will have them all. I can’t give any guarantees, or tell you how long it will take your body to heal, or tell you how extreme your symptoms will be. I can only tell you what is normal, and that you WILL get through it. In general, the longer and ‘harder’ you’ve restricted, the more extreme your recovery symptoms will be, and I’ll reiterate again the importance of working with a medical professional if you are dealing with disordered eating and/or starvation symptoms. Some common symptoms of refeeding:

Weight Gain

Almost everyone sees an initial 5-10 pound bump in scale weight. This is fluid retention, and completely normal. It is not fat. Your body holds on to extra water as it begins the process of tissue repair, think DOMS, but on a more systemic level. If you’ve been restricting carbs, or calories drastically, your muscles will also reglycogenate, and this can bring a 5+ pound bump in scale weight from the water that is bound to glycogen. It is normal and healthy! This edema seems to resolve at the 6-8 week mark for the majority of people.

Some people continue to gain weight because their body needs it. They may have been maintaining a weight or body fat percentage that was too low for their body to function optimally at. What I’m saying is, some people need to gain weight, even if they don’t think they do. A person may wish to look like a runway model or maintain a very low BMI or body fat percentage, but their body may need to weigh more to be healthy. Health is the priority here.

A few people continue to gain weight because they’ve overestimated their activity level, or are underestimating their calorie intake. If you don’t have a history of extreme restriction, and your weight continues to climb beyond the 6-8 week mark, and you’re at the upper end of your healthy weight range, take a long and honest look at your activity and your calorie intake. You may simply be eating more than your activity level demands. It’s an easy fix. Either increase your activity or decrease your calories modestly.

Go Maleo wrote a good post on calorie underestimating and metabolic derangement. There are two things worth noting here. In the study that looked at 10 women who all believed that their metabolisms were ‘slow’, in reality all but one of them were burning 2500 calories or more per day (the one study participant who truly did have a depressed metabolic rate had hypothyroid issues). Most of them were also drastically underestimating their calorie intake, hence their inability to lose weight. If you’re gaining weight at what you believe is an appropriate intake, it may be a good idea to spend a few days really weighing and measuring everything you’re eating, to make sure you’re really eating what you think you’re eating. If you are, then a visit to an endocrinologist is in order, there may be an underlying illness that needs to be addressed.

Edema

I discussed edema a bit already. This really throws a lot of people for a loop. You feel squishy and swollen. Your rings don’t fit, your clothes feel snug, your ankles swell and disappear. This is all normal. Your body is retaining water to aid in the cellular repair process. Most people see a 5-10 pound bump in weight but 15 or even 20 pounds isn’t unheard of. It’s uncomfortable, I won’t lie. It’s temporary though. Many people see it start to subside within a couple weeks, most see it resolve by the 6-8 week mark. You can read more about the edema of recovery here.

Digestive Distress

If you’ve been undereating for any length of time, your body has slowed your digestive processes. When you increase the volume of food you’re consuming, your GI system can’t quite keep up, so you’ll experience bloating, gas and other lovely discomforts. If you’ve restricted macronutrients or food groups, your gut flora may have been seriously altered, and will take time to repopulate. People can mistake this for an intolerance, so giving your system time to repair and adjust is important. Again, this can cause bloating, gas, distension and poor digestion. Like edema, this is a normal stage of recovery. You will get through it. You may look 6 months pregnant for a few weeks, but you will get through it. Eating smaller meals more frequently, and taking probiotics, can help ease some of these symptoms.

Fatigue and Joint Pain

For the most part, the fatigue and joint pain are a normal physiological response to the process of cellular repair. Gwyneth Olwyn says that this pain is your body’s way of forcing you to rest, and I like that way of looking at it.

Belly Fat Accumulation

In the early stages of recovery, as your weight begins to restore, the body preferentially stores fat around the internal organs. In combination with the edema and bloating from digestive distress, this can be very distressing and even trigger relapse. In time, this fat redistributes to a more normal distribution pattern. Be patient and allow your body to do what it needs to do to recover fully.

Increased Libido

Not all of the body’s responses to refeeding are negative! Many people experience a dramatic increase in libido and sexual response. During starvation, the body shuts down reproductive function. When you are getting adequate nutrition again, reproductive hormones rev back up. Enjoy!

Increased Energy

Lots of people experience dramatic improvements in energy levels. Workouts become more enjoyable, strength and stamina increase, and the body begins building new muscle mass. Even though they may see an increase in scale weight, measurements and pictures show that it is lean mass that is increasing.

Hair, Skin and Nail Improvements

Better nutrition means your hair skin and nails get the nutrients they need to thrive.

Improved Thyroid Function

We’ve had several people experience reversal of hypothyroid in our Eating the Food group. Again, if you have a medical condition like hypothyroid, work with a qualified medical professional (an endocrinologist for example) in addition to any dietary changes you make. Do not rely on bloggers, alternative health practitioners or diet books for treatment of medical conditions.

Changes in Self Perception

Disordered eating can mess with your mind. Most people with eating disorders have distorted body images, and lack of adequate energy intake can trigger and magnify these disordered thoughts. Many people, when finally getting adequate calories, begin to have a more realistic self image, realizing that their body really isn’t as abnormal as their disorder led them to believe. This is my favorite change to observe, the moment when a person realizes that there is, in reality, nothing wrong with their body. It is life changing.

Recovery is a mixed bag. Parts of it are wonderful, and parts of it can be so unpleasant that a person relapses to restrictive behaviors. Fortunately there are communities of people who’ve powered through and come out the other said (I linked to them in Part 2). Please seek out community support, it is so important to know you are not alone and there is a light at the end of the tunnel! A supportive community and a qualified treatment team can set you on a path to a healthy relationship with food and a healthy body image. You deserve to be healthy and thrive, free of the burden of obsession and disorder.

 

 

 

 

 

What to Expect When You Stop Dieting Part 2: How Do I Do This

This blog series is an exerpt from my eBook ‘Taking Up Space: a Guide to Escaping the Diet Maze’.
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I really like Ellyn Satter‘s definition of ‘Normal Eating’:

 

Normal eating is going to the table hungry and eating until you are satisfied. It is being able to choose food you like and eat it and truly get enough of it -not just stop eating because you think you should. Normal eating is being able to give some thought to your food selection so you get nutritious food, but not being so wary and restrictive that you miss out on enjoyable food. Normal eating is giving yourself permission to eat sometimes because you are happy, sad or bored, or just because it feels good. Normal eating is mostly three meals a day, or four or five, or it can be choosing to munch along the way. It is leaving some cookies on the plate because you know you can have some again tomorrow, or it is eating more now because they taste so wonderful. Normal eating is overeating at times, feeling stuffed and uncomfortable. And it can be undereating at times and wishing you had more. Normal eating is trusting your body to make up for your mistakes in eating. Normal eating takes up some of your time and attention, but keeps its place as only one important area of your life.

In short, normal eating is flexible. It varies in response to your hunger, your schedule, your proximity to food and your feelings.

Some of the things I interpret from Satter’s description:

  • normal eating is being aware of hunger and satiety signals
  • eating foods you enjoy without guilt and shame
  • eating mostly nutritious food but having flexibility to include foods purely for pleasure
  • being aware of the emotional drives to eat, and allowing for them without guilt or shame
  • there is no one ‘right’ meal pattern – eat when works for YOU and your needs
  • being able to indulge without the compulsion to binge
  • eating to support your energy needs over time – with flexibility to eat more some days and less other days as your appetite and activity dictate
  • not obsessing over ‘slip-ups, cheats and mistakes’
  • not fixating on food and eating to the degree that it impacts your quality of life

Getting from here to there can seem like an insurmountable task though, especially when your ‘normal’ is following arbitrary, restrictive rules that someone else made up. Many very wise people have written about working toward Intuitive Eating (I linked to Ellyn Satter above, there is also Geneen Roth, Gwyneth Olwyn (who’s website I link to fairly regularly), the good people at Eat More to Weigh Less, Matt Stone and others, all of whom bring very valuable insight to the table. The recommendations I make here echo many of the recommendations of these other people, and I encourage you to explore their websites and publications.

I’d like to begin by referring you BACK to the first installment of this series, and reiterate the importance of seeking medical treatment if you have symptoms of disordered eating or malnutrition. Refeeding can be dangerous, even life-threatening, if your body is in a state of starvation. Medical supervision is necessary.

Many people, however, are not starving, they simply have a history of unnecessary restriction and unstable eating patterns. The goal here is to get out of the restriction mindset and stabilize your eating habits. I’m going to give you some guildelines to do that. The first order of business is stabilization. You may or may not lose weight here, you may even gain a little. I’ll discuss some of the normal stages of recovery in the next installment of this series. Weight change is not our initial focus, stabilization is. Once your eating and weight are stable, we can begin making small changes, if you want to change your weight. Again, our first task is stabilization. Some people stabilize in a few weeks, others take months, much is dependent on your history and health. The more extreme your dieting history, and the more unstable your health, the more likely it is that you need to be working with a treatment team.

So, here are some guidelines:

  • Acknowledge that there is an appropriate number of calories that your body needs to support your activity and a healthy weight. I talked about the fatal flaw in the ‘calories don’t matter’ paradigm so common in the fad diet world, and the very serious consequences of eating too few calories in my Adrenal Fatigue post here. Your body needs calories, and probably more than you realize, to support a healthy weight. Many fad diets short change you in the calorie department. A calculator that factors in your activity will give you a more realistic idea of your calorie needs than many of the calculators on dieting websites. Some of the best I’ve found are this one at Fat Secret, the Health-Calc here, and Scooby’s calculator here. If you’ve been dieting all your life, the numbers you see here will probably surprise you. Determine your calorie requirements, and eat to support them. It doesn’t have to be exact every day, but aim for a window near the figure the calculators give you. That way you will be supplying your body the energy it needs to meet the demands of day to day life. While eating intuitively is a goal, many people have lost touch with their hunger and satiety signals. Being aware of calorie intake can be a stepping stone toward reconnecting with those signals, by guiding proper portion sizes and ensuring adequate nutrient intake.
  • If you’ve been restricting for a long time, ease your calories up. Many ED professionals recommend adding 200-300 calories every 3 days or so until you reach your required intake. I’ve known people who’ve added calories as slowly as 25 calories per day per week, which I think is unnecessarily slow. I think it’s important to get to an adequate intake as soon as possible. 100 calories per day per week seems to be a good half-way point. So for example, you’d eat 1600 per day for a week, then 1700 per day for a week, then 1800 for a week, etc, until you get to your target. If you’re in treatment, follow your treatment team’s advice. Some people begin eating to their requirements right away, and I think this is probably best if you haven’t been highly restrictive.
  • Eat foods you want to eat*. Yes, seriously. Lift arbitrary restrictions. Some people believe that if they allow themselves to eat what they want, they will eat nothing but junk food. Some people DO eat nothing but junk food for a little while. The vast majority of people very quickly realize that eating nothing but junk food gets tedious, and their energy flails, and they begin to crave more nutritious foods. Every now and then a person comes along who really can eat nothing but junk food indefinitely – I believe that these people are dealing with disordered eating issues that require professional treatment. Most people enjoy a wide variety of foods including many that are very nutritious. Eat what you enjoy! Nutritious and indulgent, there is a place in a healthy diet for both. *If you are allergic to a food, that would qualify as a medical reason not to eat it. Avoiding foods that make you sick is obviously a reasonable ‘restriction’.Likewise, if you have a medical condition (such as Diabetes) that necessitates a specific dietary approach, work with your doctor and a Registered Dietician to implement that diet. Do NOT rely on ‘nutritionists’, diet books or bloggers for medical treatments.
  • Pay attention to how your body responds to the food you eat. This is really the only way to evolve into a way of eating that supports your unique goals and needs. Does it fill you up? Does it give you energy? Does it make you feel good? Bad? Do you LIKE it? Diet Culture has created many food villains, but there are very few foods that are inherently bad regardless of context. Even refined sugar and processed foods can be beneficial under some circumstances, such as recovery from starvation and malabsorption issues stemming from GI conditions, and as fuel for intense physical activity.
  • Get enough protein. This is really the only ‘food rule’ I follow, as it seems to be generally true across the board. If you are physically active, if you are recovering from restrictive dieting, if you are trying to lose weight…any of these conditions and more will increase your protein needs. The current DRI recommendation is quite modest, only .66 – .8 grams of protein per kg of bodyweight per day, but there is some indication that this is inadequate, and sports physiologists have long made higher recommendations. 1.3 – 1.8 grams per kg of bodyweight per day is probably a more realistic goal, and if you are engaging in strenuous activity or losing weight, increasing to 1.8+ grams per kilogram of bodyweight per day will probably be beneficial. I simplify this for my American clients by giving them a target of 1 gram per pound of bodyweight per day; this is more than they absolutely need, but few people actually meet that target, and aiming that high tends to ensure that they do meet their minimum requirements. Get your protein from protein rich foods you enjoy. If you eat mostly plant protein, you will need to eat a little more to ensure your body is able to get what it needs as plant protein is slightly less bioavailable. This doesn’t make it inferior, it just raises your intake requirements. There is nothing wrong with using a protein supplement if you’re having trouble getting enough from food alone. I give some tips for choosing a good protein supplement here.
  • Be patient. Changing your habits takes time, and there will be starts and stops and plateaus and mistakes along the way. These are all part of the process. It can take months, even a year, to see major changes, especially if you’ve been very restrictive in the past. Work toward consistency, balance and stability. That is the goal in the beginning: consistency, balance and stability. Weight change will come later, and it will be easier when you’re consistent, balanced and stable.
  • Move away from guilt and shame. They have not served you in the past. They serve no purpose now. Allow for mistakes and setbacks, not as things to avoid, but as things to learn from.
  • Find a supportive community. Join us in our Eating the Food facebook group, or join the Your Eatopia or Eat More to Weigh Less communities. knowing that you are not alone, and that what you are going through is normal, is one of the most profoundly empowering gifts you can give yourself. And later, down the road, you can be there for others beginning their journey.

Escaping dieting is not easy, and it’s not always pleasant. It’s probably one of the hardest things you will ever do. In my next installment, I’ll discuss some of the normal physiological responses to refeeding. Some are wonderful, others can be downright awful. You don’t have to go through it alone. Many of us have been through it and can offer perspective and support.

Up Next: Part 3

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